Marinated Asparagus and Tomatoes

Author: 
Alissa Cohen
Book: 
Living on Live Food
200805

Marinated salad with not too many ingredients.

asparagus, tomatoes
Ingredients: 

1 lb asparagus, cut in bite sized pieces           
2 tomatoes, chopped           
1/2 c olive oil           
1/4 c Braggs liquid aminos           
1 cl garlic           
1-1/2 TBSP lemon juice           
1 TBSP fresh ginger

Directions: 

Place the asparagus and tomatoes in a bowl           
Blend the rest of the ingredients           
pour over the salad, and toss gently           
marinate for a few hours to absorb the flavors           
           
 

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