Book:
The Gluten Free Vegan
Slaw with surprises
Contributor:
Diane Pettinga
Ingredients:
Salad
1/2 c chopped almonds
3 c chopped green cabbage
2 c chopped red cabbage
1 lg organic apple, cored and grated
3 lg carrots, grated
1/2 c pineapple, finely chopped
1/2 small green onions, chopped (optional)
Dressing
1/8 c grapeseed oil
1/8 c apple cider vinegar
1-2 TBSP agave nectar
1 TBSP sesame seeds
freshly ground pepper
salt to taste
Directions:
Combine all the salad ingredients and toss
In a separate bowl combine the dressing ingredients, whisk until well mixed
pour over the salad and mix well
refrigerate until chilled