Wakame Hajiki Salad

200811b

Seaweed salad with a little heat from the ginger

Contributor: 
Iana Conner
Ingredients: 

Wakame soaked and chopped   
Hajiki soaked and chopped   
2 carrots, grated   
mustard greens, ripped to bite sized   
1 cucumber, peeled and diced   
  
DRESSING   
1 c sesame seeds   
3/4 c olive oil   
1 TBSP sesame oil   
1/2 c apple cider vinegar   
1/4 c nama shoyu   
1 TBSP fresh grated ginger   
 

Directions: 

Combine all the salad ingredients
DRESSING   
Combine all   
pour over salad