Book:
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Napa cabbage with a sweet and sour dressing
Ingredients:
Salad
4 c shredded napa cabbage
1 c shredded carrots
1/2 c cucumber, sliced into half moon shapes
1/4 c cilantro, chopped
1/4 c fresh mint, chopped
2 TBSP basil leaves, chopped
Dressing
1/4 c shallot (1 lg) sliced
1/4 c lime juice
3 TBSP agave (or 2 1/2 TBSP honey)
1 tsp apple cider vinegar
Directions:
wisk the dressing together
toss with all the salad ingredients