Thick 'N' Thin Sprouted Lentil Chili

Author: 
Matt Amsden
Book: 
RAWvolution
200910b

A thick, fresh vegetable-and-tomato chili topped with sprouted lentils

Ingredients: 

2 c blended tomato (3-4 med tomatoes)   
1/2 cucumber, peeled   
2 stalks celery   
1/2 red bell pepper, seeded   
1 c fresh basil, mint, or cilantro leaves or a combination   
1/2 c whole-leaf dulse   
3 cl garlic, peeled   
1/2 c fresh lemon juice   
1/4 c olive oil   
1/4 c Nama Shoyu   
1 1/2 TBSP chili powder   
1 tsp ground cumin   
1/2 tsp salt  

Directions: 

In a high speed blender, blend everything until smooth   
Garnish with red or green sprouted lentils, chopped celery, chopped red   
bell pepper and chopped scallions