201005b
Very tasty crisp crackers
Contributor:
Virginia Keefer
Ingredients:
2 carrots
2 stalks celery
1 sweet onion
3 cloves garlic
2 tsp cumin
2 tsp chili powder
1 lb corn
3 c flaxseed, soaked
1/2 c sunflower seeds, soaked
pinch sea salt
Directions:
blend all but the flaxseed and sunflower seeds
mix in the seeds
put onto a teflex sheet and dehydrate until crispy
turn when top is dry, about 8-12 hours