Smoked Pepper Cashew Cheeze


great texture and flavor


2 c cashews soaked
2 T to ¼ c lemon juice
1 tsp ACV (optional)
1 TBSP miso
2 tsp coarse ground smoked pepper
1 tsp smoked salt

chives or pecan meal to roll ball in


put all in food processor
better a day later

roll cheese ball in desired item
serve with veggie chips