Russian Carrot Salad

Author: 
Sergei Boutenko, Valya Boutenko
Book: 
Eating Without Heating
200501

Salad with carrots and parsley

Ingredients: 

5 lg carrots, grated
3 cloves garlic, minced
1 bunch fresh parsley chopped
1/4 c olive oil
1/2 tsp salt

Directions: 

Mix all