Really nice pesto
2 c basil leaves (stems removed), tightly packed
1/4 c extra virgin olive oil
1 tsp crushed garlic, about 2 cloves
1/4 tsp plus 1/8 tsp salt
1/4 c pine nuts
place the basil, oil, garlic and salt in the food processor and process until
the basil is chopped.
add the nuts and process until smooth
do not over process, you should see flecks of pine nuts throughout
will keep in the fridge in a sealed container for 5 days