Nori Rolls

Jordan Maerin
Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day

These were the best tasting nori wraps I've ever had


raw nori sheets
EZ Nori Filling
thin strips of carrot
thin strips of cucumber
thin strips of bell pepper
slices of avocado
sprouts of your choice
shredded cabbage or lettuce (optional)
chopped cilantro (optional)


cut a large sheet of nori in half
spread about 3 TBSP of filling along one of the narrow ends, 1/2 inch from the edge
lay all your veggies on top of the filling
roll the nori away from you, sealing the edge with a little water at the other end

Serve with Nama Shoyu and wasabi