Noasted Turkey

Alissa Cohen
Living on Live Food

This really tastes like turkey and makes a huge batch


2 cl garlic  
2 TBSP fresh sage 
2 TBSP rosemary  
2 TBSP fresh thyme 
2 c walnuts, soaked 12 hrs, drained  
2 c almonds, soaked 12 hrs, drained 
1 TBSP organic unpstrzd white miso  
1 lg onion, chopped very fine 
6 stalks celery chopped fine  
1 c parsley & 1 c cranberry for garnish 


place garlic in a food processor and process well   
add sage, rosemary, and thyme, processing well   
add walnuts, almonds, and miso, one at a time and process well   
remove to a bowl and stir in onion and celery   
place on a sheet of teflex and form into an oval loaf shape   
dehydrate at 105 degrees for 6 hours   
Turn loaf over, removing the teflex and dehydrate 4 to 6 hours more   
garnish with parsley and cranberries   
This makes a really huge batch.

View a video of this recipe being made,