200908c
Almost a spaghetti but more of a salad
Contributor:
Mary Buffamoyer
Ingredients:
2 med zucchini, julienned
1/2 c parsley
1 1/2 - 2 c italian tomato sauce
salt as needed
Sauce
1-2 lg tomatoes
1-2 cl garlic
1 TBSP dried basil
1 tsp flax seed
sea salt to taste
blend all
Directions:
combine all and let marinate for the flavors to combine