Book:
Recipes for Life
200202
A great way to use those green beans fresh from the garden
Contributor:
Sandy
green beans
Ingredients:
1 C sweet onion cut in small slivers & placed in juice of 1 lemon to marinate
2 1/2 c green beans washed and cut on an angle into 1 inch pieces
12 cherry tomatoes washed and cut into quarters
1 lg garlic clove minced
Dressing
Crush 1/4 t rosemary and combine with
2 t Braggs
1 T olive oil
Directions:
place salad ingredient into a bowl
Dressing
Combine, pour over salad, toss, cover, and refrigerate for several hours or overnight