Book:
Dining in the Raw
200203b
Delicious cheese for crackers or veggie dip
Contributor:
Lisa
spinach, fermented foods, dip
Ingredients:
1 c basic seed cheese
1 clove garlic minced
1/2 c black cured olives, pitted
1 T fresh mint chopped
1# spinach
1 lemon, juiced
Directions:
wash and chop spinach (I chopped it fine in the Cuisinart)
Coat with braggs and lemon juice.
Let sit one hour.
Add olives, garlic, mint and seed cheese.
Toss well and serve