Cucumber-Dill Salad

Author: 
Matt Amsden
Book: 
RAWvolution
200907

Light and tasty

Contributor: 
Cricket
Ingredients: 

Salad   
5 cucumbers peeled and thinly sliced   
1 red onion diced   
2 bunches of dill, stems removed, then chopped   
Dressing   
1/2 c raw apple cider vinegar   
1/2 c olive oil   
1/2 c fresh lemon juice   
1 TBSP sea salt   
5 cloves garlic, peeled 

Directions: 

Salad   
combine all ingredients and toss to mix   
Dressing   
blend until smooth in a high speed blender or VitaMix. 
Pour over the salad   
mix well and let marinate or serve immediately