Book:
Back to the Garden Magazine
200811
Carrots, celery, avocado and spinach make this soup both delicious and nutritious
Contributor:
Curlada
Ingredients:
4 carrots
2 stalks celery
2 garlic cloves
1 slice onion
1 tsp salt
1/2 tsp cumin
1 avocado
3 c water
1 c spinach
Directions:
blend all and serve
optional chopped mini portabella to add some body