Book:
Living on Live Food
201006b
A patty shape with a salty, fishy taste that really does taste like crab
Contributor:
Cricket
Ingredients:
Recipe changed slightly to match what I had on hand, this is how I made it
1 c almonds
1/2 c walnuts
1/4 c lemon juice
1/2 c macadamias
1 TBSP dried dill
2 stalks celery
1 small garlic clove
2 scallions
2 tsp celtic salt
1 c carrots
1 tsp wakame
1/2 c parsley
1/2 tsp dulse flakes
Directions:
in a food processor blend the nuts until fine
combine the rest of the ingredients in the food processor until smooth
I had to do this in stages and add a touch of water as I went along
Form into medium sized patties on a teflex dehydrator sheet
dehydrate at 105 degrees for 2-3 hours
flip and dehydrate for 4-7 hours longer