Crab Cakes

Alissa Cohen
Living on Live Food

A patty shape with a salty, fishy taste that really does taste like crab


Recipe changed slightly to match what I had on hand, this is how I made it   
1 c almonds   
1/2 c walnuts  
1/4 c lemon juice 
1/2 c macadamias  
1 TBSP dried dill 
2 stalks celery  
1 small garlic clove 
2 scallions  
2 tsp celtic salt 
1 c carrots  
1 tsp wakame 
1/2 c parsley  
1/2 tsp dulse flakes


in a food processor blend the nuts until fine   
combine the rest of the ingredients in the food processor until smooth   
I had to do this in stages and add a touch of water as I went along   
Form into medium sized patties on a teflex dehydrator sheet   
dehydrate at 105 degrees for 2-3 hours   
flip and dehydrate for 4-7 hours longer