Cashew Fudge

Chef Adam Graham

Delicious fudge


2 C cashew pieces
1/4 c cacao powder
2 TBSP mesquite powder
1 TBSP carob
2 tsp maca
1/4 c coconut nectar or maple syrup
1/4 c coconut oil or cacao butter - melted
1/2 tsp cinnamon
1/4 tsp vanilla
pinch of salt


Combine dry ingredients in food processor with "S" Blade
Add sweetener while processor is running and follow with coconut oil
Roll into balls or press into a casserole dish and cut into squares
Fudge will harden when placed in the refrigerator