Root veggie salad
Contributor:
Hippocrates Kitchen
Ingredients:
6 lg carrots grated
1 lg rutabaga, grated
2 TBSP cold pressed flaxseed oil
2 TBSP lemon juice
3 TBSP dried oregano, or 6 TBSP fresh
Braggs Liquid Aminos to taste
Directions:
mix all and place in fridge for an hour to marinate