Book:
Living in the Raw
200304
The fennel and mint
Contributor:
Sandy Seiler
carrot, mint, fennel
Ingredients:
6 carrots, finely sliced
6 sprigs mint
4 green onions, finely chopped
1 fennel bulb, finely sliced
4 Tbs lemon juice
2 Tbs flax oil
Directions:
combine carrots, mint, onions, and fennel in a large bowl. In a jar combine
lemon juice and flax oil, Pour over salad and toss gently