Carrot juice made into a nice warming soup by the ginger
2 c fresh carrot juice
2 tsp fresh minced ginger, more if want more warmth
1 med avocado, pitted and cut in large chunks
1/2 c fresh loose cilantro
1/4 c fresh loose parsley
2 tsp coriander, fresh seeds ground is best
1 TBSP organic extra virgin olive oil (optional)
2 TBSP Nama Shoyu
pinch of sea salt
2 green onions, outer skin removed and finely sliced
fresh crushed coriander seed or black and white sesame seed
Blend carrot juice, ginger, and avocado at medium-high speed until smooth
De-stem cilantro & parsley add with coriander seeds, oil, and nama shoyu
Pulse at medium speed until small pieces of herbs still visible
Season with sea salt to taste Sprinkle green onions on top, serve chilled
Garnish with crushed coriander seed or white & black sesame seeds