Book:
Raw Gourmet
200202b
Great flavor to this pate you can use for stuffing
Contributor:
Pat Lipsey
pate, asian flavor
Ingredients:
3 C basic pate (See recipe of that name)
1/4 c finely minced mild onion
1/4 c mince parsley
1 red bell pepper finely chopped
Asian dressing (See recipe of that name)
Directions:
add Asian dressing to moisten and bind .
Use for stuffing veggies rather than in a loaf.
Goes well with snap or snow peas, bok choy,napa cabbage and mung bean sprouts.
Or stuff in red pepper or nori rolls