Ants on a log

200704c

The classic nut butter with raisins or currents

Contributor: 
Cricket
Ingredients: 

put fresh raw almonds in the champion juicer with the blank, add a touch   
of almond oil to make the consistancy of almond butter   
Wash and dry several stalks of celery   
fill with the almond butter   
top with currents (the ants)   
cut into bite sized pieces