Book:
Recipes for Life
200304b
Multi purpose salsa to be used as salad topping or dip or stuffing
Contributor:
Margy
mexican, tomatoes, salsa
Ingredients:
1 cup tomatoes
1/2 c red pepper
1/2 c fresh corn
1/2 c celery
1 clove garlic
2 TBS onion
1/2 c green bell pepper
1/2 c cucumber
2 TBS oil
1 tsp each basil, oregano, cilantro (can also use fresh)
celtic salt, optional
2 TBS honey, optional
lime juice optional
Directions:
chop or mince all ingredients down to the cucumbers
place 1/2 in blender or food processor
blend till smooth
add back with chopped
then add balance of ingredients